The chicken skin creates a barrier between the ... Whole grain mustard – the mustard seeds add a pungency to this sauce and it creates an amazing sauce. I hope you will use it.

Starting with quality pork chops is the first step to a delicious meal. (The sauce also pairs well with chicken or lamb.) ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Oven-Roasted Chicken Shawarma. The chicken is marinated for as little as an hour, but if you’re really thinking ahead, make it in the morning and let the chicken marinate while ...

It is eaten with a crispy and thin roti so that the flavour and texture of the chicken stand out. When mustard splutters, add curry leaves, chopped onions, salt, turmeric and fry for a few minutes. 3.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

This addictive chicken and potato dish combines cream, Kiwi favourite onion soup mix and rosemary for an aromatic and flavour-packed sauce that's bound to be a hit. The ultimate comfort food it's ...

although they are particularly good with chicken or vegetable curries. Heat the oil in a pan on a medium heat setting. To check that the oil is hot enough, sprinkle in a few mustard seeds ...