Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

500 g rohu or katla fish (cut into pieces) 2 tbsp mustard oil 1 tsp turmeric powder 1 tsp red chilli powder 2 finely ...

A popular dish where the hilsa is marinated with a mustard and yoghurt paste, wrapped up in banana leaves and cooked in mustard oil ...

This best-ever Curry-Mustard Mayonnaise gets flavor from Dijon mustard, curry powder and soy sauce. Get the recipe from Food & Wine.

Known for its gentle, yet flavourful jhol (light curry), the Assamese Masor Jhul is the perfect antidote to the summer heat. Unlike its more pungent counterparts, this dish is delicate, with fresh ...

This authentic Andhra style fish curry is packed with bold flavors and easy to prepare. This will make you addicted to fish, do try this recipe once.

I’ve loved (and continue to love) fried fish eggs, spiced shrimp stir-fry and Bangladeshi fish curry coated in coconut sauce, mustard and poppy seeds.

I did not think I could write another column on a Goan fish curry. I have often waxed eloquent about my ajji’s (grandmother’s) fish curry, my shortcut version, my mother’s version, the ...

1 ingredient, 21 different cuisines: Our best fish recipes From street food staples to refined delicacies, discover fish recipes that highlight the world’s diverse culinary heritage.

Clean fish chunks carefully and rub little salt and turmeric powder to the fish pieces and leave those for 10 minutes Make a paste of mustard seed using either a grinder Mix a little salt with the ...

Heat the oil in a large, flat pot over high heat. Add the methi and mustard seeds. When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies. Mix well. Reduce the heat to ...