I was stoked to finally get my hands on Meati mushroom mycelium steaks and WHOA... WHOA this vegan steak is everything! It is BY FAR the closest to animal based steak that I have ever had. I wanted to ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

A number of these have been revealed on Universal’s website or shared through a recent news release. Sometimes the theming is ...

This dish is super easy, almost foolproof, and totally worthy of your table, especially considering it's ready in under an hour.

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

Brittany is based in the Houston area. Weeks after Donald Trump was inaugurated for a second term as president of the United States, a restaurant dishing out burgers stamped with “Trump” on the bun is ...

Burger chain Almost Famous has said it has no choice but to shut up shop after financial pressures became "stacked against us". The restaurant, which has outlets in Manchester, Liverpool and Leeds ...

including Mr. Steak’s homemade blue cheese dressing, its teriyaki chicken, its cheese-and-mushroom-stuffed Continental burger, and its Finger Length sandwich, featuring a seasoned ground-beef ...

Mushrooms. Salisbury steak is often served with a mushroom gravy. I prefer cremini mushrooms for their earthiness. If desired, you can use button mushrooms or your favorite mushroom variety instead.

After grocery shopping, you could pop into the Wahlburgers location and grab some fries and a burger before heading home. That is coming to an end, though. On Tuesday (Jan. 21), Hy-Vee announced ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when ...

If you’re bored of plant-based meat, mushrooms are a great addition to a vegan burger. The star of the dish is the oyster mushroom, marinated in soy sauce and coated in a mixture of cornflour and ...