Pizza chains show up across small towns and cities, but not all of them make a quality pie. Find out which chains prioritize ...

America’s love for pizza seems to be waning. Pizzerias, which were once the second-most common US restaurant type, have ...

Pizza once was a novelty outside big U.S. cities, providing room for growth for independent shops and then chains such as Pizza Hut with its red roof dine-in restaurants. Purpose-made cardboard boxes ...

Ahead of the pandemic, Blaze Pizza often grabbed headlines as the “fastest-growing restaurant chain ever.” It ran from two to ...

In just 14 years, Pieology went from revolutionizing fast-casual pizza to a stark warning about rapid expansion and broken ...

Here's a run-down of breweries, family diners, neighborhood favorites and other Detroit-area dining destinations that we said ...

Tolly-Ho, the venerable burger and breakfast joint, known for its cheap but tasty food, is closing permanently on Dec. 31.

Here's a look at each of the dining establishments that closed their doors in 2025 in Kalamazoo County, as reported by ...

The local restaurant serves 14 signature cuts of steak, pork, chicken, lamb and shrimp, and of course has a loaded salad bar.

Prices are increasing, and there's not much we can do about it (other than not buy the more expensive items). Here are several pizza restaurants that will most likely raise their prices in 2026.

Chefs say these pizza chains serve the best classic Margherita with fresh flavor and balance.

John Owen is tasked with improving the shrinking chain’s menu and operations to insulate it from the fast casual pizza sector ...