The bona fide sweet and juicy fruit boasts nutrients that can boost your health. Here are strawberry nutrition facts, ...

Studies in neuroscience with applications to humans offer clues about what makes us start eating, and when we stop.

How alterations in cell metabolism translate into specific developmental gene programs remains a major question. This study ...

A new study, published in BMC Nutrition, demonstrates that providing medically tailored meals (MTM) to patients with heart failure (HF) and malnutrition risk following hospital discharge significantly ...

Seed oils differ from other plant-based oils, such as olive and avocado oils, in which the fats are squeezed out of the fruit or pulp of plants. Collectively, these two categories are referred to as ...

DGIST Department of New Biology Professor Yea Kyungmoo and his research team have developed a next-generation exosome-based ...

Four faculty members from the University of Minnesota Crookston have been announced as recipients of the 2025 Award for Excellence in Academic Unit Service. Megan Bell, Ph.D., Ali Saeedi, Ph.D., Matt ...

The University of Arizona mascot life is not for the faint-hearted. Here's what it takes to be a mascot for the Wildcats.

Benefits of a Mediterranean diet highlighted a third week of healthy eating tips to 18 VINE participants who feasted on foods ...

The University of Kansas is proposing a new bachelor’s of science degree in nutrition at Wednesday’s Kansas Board of Regents ...

UC Berkeley will no longer offer the toxicology, physiology and metabolism or dietetics majors under nutritional sciences.

Sponsored by Franciscan Missionaries of Our Lady University Having the right nutritional direction is key to maintaining or ...