Just add some browned cabbage and green onion to your mashed potatoes, and you'll find that you've incorporated a taste eerily reminiscent of sour cream and onion chips. Read more: Mistakes ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

All you do is mix your cold mashed potatoes with a little sour cream (for tang and creaminess), a whisked egg (for binding), some melted butter, shredded cheddar and chopped chives. Don’t forget ...

According to Restaurant Business, "jacket potato" — aka loaded baked potato – videos are all the rage, increasing international demand for the white veggie smothered in toppings. If you want to jump ...

Use leftover mashed potatoes as a base for creamy soup by mixing vegetable broth, milk, and seasonings, like garlic powder ...

The cooking expert revealed: "The secret to beautifully creamy, easy mashed potatoes is to boil the potatoes in a cream (or whole milk) and water mixture. The potatoes suck up all the goodness ...

How to go about it? Grate raw potatoes and mix them with flour, onion, salt, and pepper to create a batter. Fry spoonfuls of ...