Venchi is not just another chocolate brand. It’s magic, tradition, and emotion wrapped in a simple yet powerful bite.’ ...

While chocolate is most commonly considered a treat, it doesn't always have to be the case. Venchi, the award-winning fine ...

Una, ang aking souvenir para sa kanilang dalawa, ang ‘astig’ cap. And then, siyempre, meron din akong binalot na [bagoong], dalawang flavor yan: merong sweet at merong spicy. Babalutin ko ito ...

the Ilokano vegetable stew pinakbet with bagoong, paksiw na bangus, or as is — steamed or boiled and served with patis (fish sauce) or bagoong. Its slimy texture helps thicken soups and stews.

In the recording, he showed the gifts he prepared to give to the newlyweds. As a souvenir, he gave them his “Astig” cup and two bottles of “bagoong” or shrimp paste, in two different flavors. In the ...

How do they expect me to live without bagoong?!” With its potent scent and indescribably funky, salty, sweet flavor, bagoong is a vital ingredient used in Filipino cuisine and a mainstay of Filipino ...

VENCHI, the Italian brand of chocolate and gelato which arrived in the Philippines late last year, has presented six pairings that each feature a Venchi chocolate creation and a Filipino dish that it ...

LONDON — Universal will build its first European theme park in Britain, Prime Minister Keir Starmer said Wednesday, unveiling a mega deal which could create thousands of jobs and attract ...

Interestingly, the mix of Philippine flavors and textures proved to be a successful blend with the manggang hilaw and fresh bagoong alamang combined with the Vechi’s Chocoviar Arancia (orange ...

MANILA, Philippines — Sen. Imee Marcos may invite international law experts who could, once and for all, provide more clarity on the legality of the arrest and surrender of former President ...

We thoroughly enjoyed tasting the featured dishes and were especially impressed by the Kare-Kare with Plant-Based Bagoong, the Crispy Bagnet Sisig with Plant-Based Sisig Mayonnaise, the Crispy Chicken ...

“Richness, contrast, texture—it’s all part of the experience.” MERIENDA Venchi Chocoviar Arancia with manggang hilaw (green mango) and bagoong (shrimp paste), calamansi jelly with toasted coconut and ...