By adding a sound-mediated way to control light to the toolkit of light-based chips, University of Twente researchers have ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing ...

In view of this, in this paper we propose a Collaborative Dual-Branch Spatial-Frequency Enhancement Network (CDSE-Net). Specifically, we apply the inversion operation to low-light images to ...