Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Milk Street’s latest cookbook, Milk Street Backroads Italy Recipe: SPAGHETTI ALLA FELICE PASTA WITH RICOTTA, TOMATOES AND ...

Tuscan Beef and Pesto Pasta 1 package (16 to 17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy 8 ounces uncooked whole grain rotini pasta 3/4 cup sliced ripe olives 1 large red ...

In a large bowl (or in the pasta pot), combine the drained pasta ... Let it rest for 5–10 minutes before serving so it holds together nicely.

While the name might sound limiting, these Y Yhy Large Pasta Bowls can handle ... more substantial than your standard pasta bowl and a simple solution for serving casual weeknight dinners.

These six pastas offer extra nutrients and a taste that's worth ditching your basic spaghetti for. (SaVanna Shoemaker) ...

Add the drained pasta to the pan, and toss to thoroughly coat with the sauce, about 3 minutes. Turn the pasta into a serving bowl and toss with the cheese. Serve hot.

I’ve always thought that whipping up Spaghetti Carbonara for a large group would be a challenge, but it turns out, it’s quite doable! So, if you often find yourself surrounded by friends and ...