AP Photo Mario Sadjak, 29, digs into a meal at a Chicago downtown restaurant on April 22, 1971. He put away three dozen ...

Fogo de Chão, which is pronounced (fo-go jee-SHOWN), is located in El Segundo, Pasadena, Woodland Hills, Beverly Hills, ...

Explore the best upscale brunch spots on Long Island, offering lavish buffets, exquisite shellfish, and indulgent dining ...

Because lamb is less often consumed than other meats ... there's shoulder bones, there's sirloin chops," she says. Each different cut will result in a different flavor and texture to your dish ...

The newest entry in the dining scene spent the weekend hosting premiere nights before officially opening their doors to the ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

There's a 14-ounce ribeye ($43), 6-ounce or 9-ounce filet mignon ($40/$46), sirloin ($34), Australian lamb chops ($49), "Niman Ranch Tomahawk Pork Chop," ($40) and more. If you're feeling extra ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...