High-quality, supersharp kitchen knives can make culinary tasks easier and safer. Although most home cooks would fare fine owning basic serrated, chef’s and paring knives, investing in one of the best ...
History hasn’t been kind to automatic pocket knives—also known as switchblades—and in some places they’re still outlawed or restricted. Yet that bad rep mostly isn’t deserved, as automatic pocket ...
A good utility knife (also known as a box cutter) is one of the most useful and versatile tools you can have around the house. Their short, extremely sharp blades and sturdy handles allow you to ...
View post: Most Homeowners Treat Invasive Lawn Grass the Wrong Way—Here’s the Pro Guide to Killing It Without Harming Your Plants Dull knives not only slow you down as you prep food, but up your risk ...
Having a good chef’s knife or two in the kitchen is essential. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.
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Knife making - Japanese knife from an old file
In this video, I demonstrate the process of creating a Kwaiken from a rusty old file and a broken carpenter's ruler. The ruler is utilized for scales, and I add contrast with Tiffany blue G10 liners ...
Boasting such beloved blades as the Squid, Kwaiken and Tuna on his résumé, Oregon-based Lucas Burnley has built a reputation as one of America’s top custom knifemakers. So good are his designs, in ...
Here’s how we find razor-sharp knives at a low price. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food ...
These earned their titles as best OTF knife, best auto EDC knife, best gentleman’s knife, best fixed knife, and best fishing knife. To help you find the perfect pocket knife for your lifestyle, I’ve ...
In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...
Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...
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I upcycled a file and ruler into a knife!
In this video, I demonstrate the process of creating a Kwaiken from a rusty old file and a broken carpenter's ruler. The ruler is utilized for scales, and I add contrast with Tiffany blue G10 liners ...
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