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Two leading ramen chains in Japan are now featuring underutilized U.S. pork cuts in their dishes, creating new demand for American pork thanks to the U.S. Meat Export Federation (USMEF). This effort ...
A new ramen restaurant recently opened in San Diego’s Convoy District, and in a unique twist, customers can customize and ...
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Sportschosun on MSNKorean-American Jonny Kim Introduces Red Pepper Paste Burger Recipe Enjoyed in Space...What is the history of space food gochujang?Jonny Kim (41), an astronaut of the U.S. National Aeronautics and Space Administration (NASA) who arrived at the ...
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