Lebuh Cecil, George Town, Penang. Barefoot Char Koay Teow: Open Friday to Wednesday, 6.30am-3.30pm. Lum Lai Duck Meat Koay ...

Meat The Porkers is a modern Indian restaurant in KL that specialises in pork dishes. We interviewed the founder about the ...

Founded in 2010, Old Street Bak Kut Teh is one of Singapore’s most prolific bak kut teh brands, with many outlets all over the island. They have a unique “East meets West” approach to their dishes, ...

Celebrated Singaporean chef Damian D’Silva is moving his restaurant, Rempapa to the National Gallery Singapore and opening a second concept there this September, the arts institution announced on 8 ...

So, they're parking illegally. An employee with the Texas Department of Transportation reached out to KUT on Thursday, saying the agency is allowing workers to park in fire lanes at its 1,600-employee ...

When A&W first arrived in Singapore in 2019, the queues were astounding for their Jewel flagship, with locals keen to get their hands on the nostalgic bites. They’ve since expanded to nine locations ...

In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie recommendations for places to dine and imbibe there.

THE use of the term bak kut teh halal will not only confuse Muslims but it is also against fiqah (Islamic way of life and practices), reported Utusan Malaysia. The daily quoted Islamic Development ...

This dish looked a lot like bak kut teh – it had all the same ingredients such as tau pok, tau kee, enoki mushrooms, and meatballs. However, it didn’t taste anything like bak kut teh – the broth was a ...