As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen.

The investment will fund three ‘key initiatives’: the opening of a flagship Northern Monk venue in London; an expansion of ...

Handcrafted is a charity empowering socially excluded individuals to gain skills and find housing. Here's how they're ...

The Ffolkes pub and hotel in Hillington, Norfolk, is celebrating Oktoberfest 2024 with OktoberFEAST featuring beers, street ...

Chef Ollie Dabbous spent years honing his craft in top kitchens before springing onto the London restaurant scene in 2012 ...

New for 2024, there is also a six-acre spooky maize maze. On October 12 and 13, the Brew and Friends Autumn Makers' Market will take place and on all the dates there will be face painting, traditional ...

More than one in ten British pubs are at imminent risk of closure, with 11% of the UK’s pubs classed as technically insolvent ...

Two local businesses at Axminster station are taking part in this year’s World Cup of Stations – the Railway Kitchen and The Ale-Way.

Sussex local chef, Jonny Smith, has made it to the final of the prestigious Young National Chef of the Year competition which ...

A woman from South Cumbria who is a Chef de Partie at Simon Rogan's L’Enclume received top-tier mentorship in preparation for the finale of ...

Tom Cenci, Executive chef of Maslow's group, shares his favourite restaurant picks, from a wine bar in St Ives to Turkish ...

Simon & Schuster has acquired the horror debut from Yah Yah Scholfield in a three-way auction, along with one other untitled ...