Gardeners are advised to keep the onion peels to make an organic plant fertiliser - and it's completely odour-less, reducing ...

Kelp is more than just a nuisance to avoid on the beach. It's a vital part of our fight against climate change.

The latest update on the state of New Zealand's environment paints a concerning outlook for marine environments, especially ...

A sophisticated new entrance with a faux-turf courtyard now welcomes shoppers at the Brea Mall, part of an evolving expansion ...

Most wrapped-asparagus dishes are easy to make and even easier to eat. Here's a look at 13 of the best foods you should be ...

Each year when early summer arrives, the Cu De River in Da Nang gifts locals a rare treasure: bun song - translucent, ...

As part of Maine Seaweed Week, employees with the Maine Sea Grant spent Sunday hosting a pop-up event at Oxbow Blending & ...

The Galápagos Islands are famous worldwide for their one-of-a-kind plants and animals. If you’re lucky enough to explore the ...

Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a ...

Knee and waist-deep piles of sargassum seaweed are washing ashore along the Texas coast, creating a striking—if not ...

Wealthy adventurers and bucket listers rub shoulders with scientists looking to gather data as funding vanishes under the Trump administration.

Hahn will share from her newest book, “Pacific Harvest: A Northwest Coast Foraging Guide,” at Village Books in Fairhaven at 6 ...