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Nothing takes the joy out of an evening of grilling juicy meats, tender vegetables, or succulent desserts like knowing you have to scrub the grill later. It's a messy and labor-intensive process—and ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and ...