Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Production totaled almost 9,000 metric tons in the Kamchatka Region, over 7,600 metric tons in the Khabarovsk Region, over 6,800 metric tons in the Primorsky Region ...