Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and ...

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

Owner Seven & i has tried for years to upgrade the chain’s reputation in the US. Now, a rival Canadian retailer is betting ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Sora Eatery will have a soft opening on Friday offering a variety of grab-n-go foods at Lakeland Linder International Airport ...

Asian fusion restaurant Dozika, offering Thai, Chinese, Japanese cuisine, moved to downtown Evanston after 22 years on ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...