Ramen Tatsu-Ya, a popular Austin-based ramen shop overseen by chef and owner Tatsu Aikawa, is expanding its Houston footprint ...

Asian smokehouse meets Texas BBQ... Chef Mike Perez joins Good Day to show viewers how to make their Spicy Japanese Curry ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

The shop is owned by the same group behind the higher-end Ryuko restaurants as well as the Koko Japanese food stall in the ...

This ramen joint in Kyoto doesn’t serve any old ramen, they only serve one item on their menu and that dish is on fire ...

A new ramen spot is opening in downtown Wilkes-Barre. Owner Eric Wahyudi spoke with 28/22 News about bringing authentic Japanese cuisine to the Diamond ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

Neko Neko co-founder Tomoya Kawasaki has opened a deli specialising in Kyoto-style side dishes, made-to-order onigiri and a ...

Pizza Hut has released an interesting recipe in Japan, and Netizens have reacted with mixed feelings. The Pizza chain ...

HAKATA is a “ramen-ya” with an “Izakaya” basement bar. It focuses primarily on traditional Japanese ramen dishes, but it also ...

Yamagata households spent an average of 22,389 yen (about $148) on eating ramen out in 2024, ranking first among Japan's 47 ...