Japan’s per-person fish consumption peaked in 2001, with an average of 40.2 kilograms of fish eaten per person in Japan. Fast forward to 2022, the latest year for which the ministry has posted its ...

The washoku diet: why eating like the Japanese could protect against depression - A new study found that those who follow the ...

All is quiet at 10:30 a.m. on a Thursday in Shibuya, Tokyo’s famous commercial district. In an alleyway just steps from one ...

In 2021, Japan’s food self-sufficiency rate stood at 38 per cent — only marginally higher than the record low set in the previous year, and a far cry from the government’s target of 45 per ...

Eating raw fish or meat after thoroughly washing, cleaning and marinating with the right ingredients can make it fit for consumption. In some ways eating raw meat fish can be good for health, this ...

As he conducted research ahead of Corima’s 2024 opening, he came across King Kanpachi, the rare distributor selling ike jime fish outside of Japan: specifically, from Baja California Sur, Mexico.

RI FOOD & DINING A centuries-old method for tastier fish is catching on in Providence The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to ...

Japan’s market for plant-based foods tripled between 2015 and 2020, and the Japanese Ministry of Agriculture, Forestry, and Fisheries expects it to double again by 2030.