Pour in the vegetable stock. Cover the saucepan and bring to a simmer. Simmer the ingredients until everything is tender. Turn off the hob, use a potato masher to mash the soup a little before ...

Taste and adjust seasoning if necessary. A Green Vegetable Soup: Ingredients as above… but with green vegetables eg spinach, watercress, wild garlic, nettles, chard greens, radish leaves ...

Nothing warms the soul like a hearty bowl of Irish Bacon, Cabbage, and Potato Soup. This traditional recipe combines savory ...