Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new cookbook 'Dal Chawal'.

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Ever stared at your salad bowl and thought, “This could use some tadka”? Same. While international food trends have us ...

In today’s fast-paced world, cooking often takes a backseat to busy schedules packed with meetings, deadlines, and errands.

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of raw peanuts, one teaspoon of salt, two teaspoons of mustard oil ...

I love the pickled onions in this recipe; you can also use the pickling liquid in the vinaigrette to dress the salad. I also love the mix of the hazelnuts and the pecorino — hazelnuts are pretty ...

The brand’s pickles, papads (fried Indian snacks), squashes and mangodis (green gram ... Shyamlata Sihare’s legacy of making pickles using traditional ingredients and recipes At 65, when life and ...

Drain the daal and grind to a smooth paste. 2. Add salt, asafoetida and the black pepper, and beat well to make it light and fluffy. Shape the daal mixture into flat rounds, make a hole in the center ...

mango salad, rice, and grilled shrimp (or chicken). These are not “traditional” Indian recipes. They are favorite old recipes of mine transformed by adding new, vibrant, exciting flavors.