The bottomless-sushi restaurant is a frugal, flamboyant basic in this Nevada casino town. Can it survive in a time of rising ...

Imagine being a contestant on the hit television game show, “Jeopardy.” For the win and with a million-dollar prize on the line, Alex Trebeck articulates the clue: “Cinco de Mayo.” You think for a ...

Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century ...

Seafood salad is a creamy delight, but when you're working on the dressing, there's one signature seasoning blend that really ...

When it comes to cucumbers, you toss the skin and eat the fruit, right? You might be surprised to learn that you're throwing away the most nutritious part.

Most of us are familiar with surimi (imitation crab and lobster), ramen noodles ... Japanese cuisine and figure prominenty in today’s recipes. Udon may be the most intriguing ingredient.

So, read on and try out these recipes today and enjoy. For a warm, comforting flavor with minimal calories, try a curried egg salad. Chop boiled eggs and mix them with a teaspoon of low-fat ...

We all love when a vintage recipe ... lump crab meat, and lobster claw meat in a bowl. “But really, anything goes,” she explained. Whether you’re working with scallops, imitation crab ...