Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere ...

How to use cornstarch to thicken your sauce: For 1 cup of sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water until there are no lumps. Stir into your sauce and bring to a boil.

How to use cornstarch to thicken your sauce: For 1 cup of sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water until there are no lumps. Stir into your sauce and bring to a boil.

"If your gravy is too runny, it’s usually because there’s not enough fat or flour to thicken it, or you’ve added too much liquid," James Beard Award-nominated chef Jerome Grant tells USA ...

Another thing to note is that cornstarch has twice the thickening power of flour, meaning that you only need 1 tablespoon of cornstarch to get the same results as 2 tablespoons of flour.

It’s the annual wintry cooking-skill conundrum: How to thicken gravy. As you start craving chilly weather dishes like robust roasts, mashed potatoes, and, of course, that annual holiday star, the ...

It’s happened to the best of us. You’ve roasted the Thanksgiving turkey and used the pan drippings to make gravy but unfortunately it turned out thin and runny. Not all is lost! There are a few simple ...

How to thicken gravy Gravy is unappealing when it’s too thin and watery. While the recipe above is sure to present you with gravy of the perfect consistency, some recipes won’t!

When your tomato sauce for pasta night isn’t thick as it should be, you may think that dinner is a bust. Not to worry though! Reach into your pantry and grab breadcrumbs to save the day.

It’s happened to the best of us. You’ve roasted the Thanksgiving turkey and used the pan drippings to make gravy but unfortunately it turned out thin and runny. Not all is lost! There are a few simple ...