For a while, Crumbl Cookies turned dessert into a ritual. Sunday nights came with a familiar reflex: phones in hand, feeds refreshed, eyes scanning for the weekly reveal. Six new cookie flavors would ...

Making sugar cookies with friends and family has become a staple traditional Christmas activity for many. The Appleton Post-Crescent checked the prices at three different grocery stores to see how ...

A brand-new sugar-free Oreo variety is set to hit grocery shelves across the country in January 2026 — and social media users are skeptical. The Oreo website was updated Tuesday to introduce the brand ...

Whether you made too many or you're planning ahead, most cookies can be frozen for up to six months. Make sure cookies are completely cooled before freezing, and let them come to room temperature ...

The findings are the latest example of how the notion of a single price is breaking down in the digital age, a trend economists say could be pushing up some prices. By Ben Casselman On a Thursday in ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. I tend to be picky when it comes to cookies. They’re often too crunchy for my ...

Cookies and milk are a classic combo at any time of year, and the holidays are no exception. But don’t overlook other beverage options when serving up your baked goods while celebrating the season.

I am puzzling over what to call these cookies. For roughly 20 years, they’ve just been oatmeal cookies, because these are the ones we make. They have dried cranberries instead of raisins, because all ...

Flying out of the City of Brotherly Love is about to get a whole lot sweeter. Philadelphia-founded Insomnia Cookies is set to open its first airport location in Terminal C at the Philadelphia ...

Store manager Chris Lowry, from left, general manager Andrew Kramer and technical operations coordinator Shane McDuffie pose for a portrait with products printed from a 3D printer on Wednesday, Oct. 1 ...

Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. Amelia Schwartz is a Brooklyn-based writer and editor who has ...