Edible cookie dough is made with pasteurized eggs (or none at all) and heat-treated the flour. Heat-treat flour in the microwave or oven until it reaches 165 degrees Fahrenheit. Explore different ...

Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just better. Certain brands of dry ...

Kristen Tomlan's no-bake cookie dough cheesecake bars are a must! Who doesn’t love cookie dough -- especially straight from the mixing bowl? DŌ, Cookie Dough Confections serves more than 40 flavors of ...

Conspiracy might seem too strong a word, but why else would so many restaurants and food producers strive to convince the world that gnocchi are bland blobs of pasta? Perhaps the spaghetti lobby is ...

Making homemade pizza is easier than you might think. Learn how to make gluten-free pizza dough to bring some pizzazz to pizza night with this versatile recipe. Every Sunday evening growing up, my ...

Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be. While 00 ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

In this video, discover how to transform simple puff pastry into a massive Giant Cookie Dough Pop Tart. This easy dessert hack layers chocolate chip cookie dough between flaky pastry sheets, finished ...