Many will be ready to harvest in 90 to 95 days, but according to Kazakou, some of the “ultra-early” species ripen about 10 ...

Want to grow herbs and leafy greens on your countertop? Whether you use soil or water will depend on a few factors, including ...

When you think of growing fruits and vegetables, you probably think about putting plants in the ground or into pots. However, you don’t always need “dirt” to grow plants. In ...

January is a time for planning, and I want to introduce you to a winner for year-round beauty: the Wintergem Boxwood (Buxus ...

Arugula, beets, Brussels sprouts, cabbage, cauliflower, eggplant, fennel, kale, pumpkin, radish, rutabaga, squash, Swiss ...

Large, native grasses lend a sense of calm when they sway in the wind. Flowers like lilacs, old garden roses, jasmine and ...

“When properly handled, a whole, uncut head of romaine can stay fresh and crisp for about seven to 10 days in a home ...

The to-be agriculture hub is part of the Johor-Singapore Special Economic Zone launched last year, expected to cost US$123 ...

Ever looked at your tiny balcony or windowsill and wished you could do more with it? Micro-gardening is catching on for ...

Cuisine Noir often spotlights community gardens and outdoor farming in conversations about climate and food, but not everyone ...

When we start to think of our container gardens as gardens, we start to understand the importance that perennials play. As potted plants perennials have a very distinct function from year to year. In ...