Think your steak is tough? The problem may be how you're slicing it, not the cut of meat you chose. Learn how cutting against ...

Chef I never thought of cooking outdoors when growing up in Brooklyn. The houses typically had very small backyards. Summers were hot and ...

The “Railroad Camp Shrimp” appetizer pays homage to California’s history while delivering plump, flavorful shrimp that serve as the perfect opening act. Their “Blue Lake Green Beans” side dish might ...

"Steaks of a higher quality (ribeye, T-bone) grill best from frozen as they don't require as long a cook ... If your steak is ...

To make a grill day a reality, you’ve got a lot to decide — but, first and foremost, the best grill. Grills come in a variety ...

Nothing beats sinking your teeth into a perfectly cooked T-bone steak, where the strip and tenderloin meet on that distinctive T-shaped bone. These hefty cuts combine the best of both worlds – the ...

Restaurants, Food and Drink How to cook the perfect steak, grill marks and all No matter what kind of steaks you choose, no matter what the thickness, make sure you have cleaned the grill well.

Texas Roadhouse joined Good Day Columbus on Wednesday morning to show us how they grill their steaks.

Grilling this 4th of July? USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Grilling this 4th of July? USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.