How to Clean Enameled Cast Iron Cookware While enameled cast iron cookware is sturdier than many other types of coated cookware, it's best to handwash it, even if your model says it is dishwasher ...

Enameled cast iron, however, is unique, and cooks are fond of it for its versatility, which is all the more reason to take care when cleaning it after cooking.

And while soap and water is usually enough to clean enameled cast iron, that scorched food can result in hours of boring, annoying scrubbing. But before you reach for the sponge, take a deep breath.

Follow these steps to clean enameled, cast iron, stainless steel, aluminum, or ceramic stoneware Dutch ovens.

With the right care, they can outlast most of your appliances, often getting passed down from one generation to the next.

Cast-iron pans and their enameled siblings have similar functions but need slightly different care.

Enameled cast iron cookware is a prized possession in many kitchens. Its durability, even heating, and beautiful aesthetics make it a favorite among home cooks.

To find the best way to clean and season a cast iron skillet, I spoke with professional chefs and restoration specialists for their insight.

Cast iron is different, though. Until we watched this video of Wing calmly cleaning his cast-iron collection with soapy water, we were strictly following the cast-iron “rules,” if you will.

How to clean a cast iron skillet in four simple steps so that you take proper care of your cast iron pan, avoid rust, and keep cooking.

Handwashing is recommended to preserve the enamel finish. Avoid abrasive scrubbers or metal tools. Address stubborn stains and odors naturally. “Cleaning the enameled cast iron can help prevent ...