From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.
This ribeye steak fajitas recipe features juicy, tender strips of steak along with sizzling strips of bell pepper and onion.
Simply Recipes on MSN
Sirloin vs. Rib Eye: A Butcher Explains the Difference
Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill. “Whereas the ribeye can [stay on the grill for longer] because it has a ...
Kent Rollins on MSN
How a proper ribeye is built long before it hits the grill
This video breaks down what it takes to grill a ribeye steak the right way, without shortcuts or guesswork. From selecting ...
Cheapism on MSN
‘This Is Criminal’: $60 Steak at Publix Sparks Heated Debate
Would you pay $60 for a Publix steak? One fed-up shopper took to Reddit with this question, and commenters had some spirited ...
8don MSN
Are Silicone Cooking Utensils Safe? What to Know, Plus Our Editors’ Favorite Microplastic-Free Tools
Swap your plastic tools for these silicone cooking utensils that won’t leach microplastics into your food. These 9 ...
New dietary guidelines limit saturated fats to 10% of total calories, but also encourage full-fat dairy, red meat, and beef ...
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