In the heart of Louisville, where the bourbon flows and horse racing reigns supreme, sits a modest blue-fronted establishment that could easily be mistaken for just another neighborhood joint—until ...

The star of the show at The Fish House is, unsurprisingly, fish. Their cod sandwich is legendary – a generous portion of flaky white fish in a light, crispy coating that provides the perfect crunch-to ...

The closing of a Dallas-born cafe makes way for an Austin restaurant, a steakhouse loses its kosher status, and the last ...

This buzzy new Peruvian-Vietnamese concept launches its brunch service this weekend, running Saturdays and Sundays from 11 ...

Katy's new Whataburger, Sugar Land Chinese cuisine, Cavender's Boot City and others plan to open these restaurants in Houston ...

Where to find the top Easter brunch menus in Houston, from French dining at Le Jardinier to Mediterranean plates at Hamsa.

There, he combined his relationships with Japanese seafood suppliers ... authentic taste of Japan to Houston, he even sources ice—yes, ice!—from Japan for the restaurant’s shaved ice desserts.

Here's a fish fun fact for you: The United States is the second largest consumer of seafood globally, with 6.3 billion pounds of seafood consumed annually, according to the U.S. Department of Commerce ...

Whether you’re after traditional fish and chips, European-inspired seafood, or exotic dishes with a twist, the Mother City offers it all. From seafront restaurants with breathtaking views to ...

Brittany is based in the Houston area ... chef at Bludorn to opening executive sous chef at seafood-focused Navy Blue to the executive chef at Bar Bludorn, chef Aaron Bludorn’s tavern-style restaurant ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Tire company Michelin has added 16 new ...