The safety of the U.S. food supply is largely ensured by the people who produce it and companies that process it, according ...

Basically, routine safety inspections would shift from the feds to the states, meaning the states would handle inspections for products like milk and other foods. The good news is that high-risk ...

Boar's Head deli meats recall notice at a deli counter in a Queens, New York grocery store.Lindsey Nicholson/UCG/Universal ...

Tamil Nadu has banned the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a year, ...

A look at more than 30 restaurants, bars and food trucks inspected by Bucks County Health Department employees between April 17–23.

It was a time when high-risk foods produced in private homes ... to unadulterated commercial “homemade” food that meets reasonable safety standards. The reasonable safety standards in this ...

Following Tuesday’s implementation of a 25 percent tariff on products entering the United States from Mexico and Canada, food safety ... (EMA) risk in this environment. When high-value ...

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed ...

The framework begins by establishing a standardized process to score suppliers based on seven risk indicators: hazard risk, ...