HMS Host Selected to Oversee Concessions Operations with 7 Locally-Owned Businesses Named as Joint-Venture Partners.

Everyone who’s traveled commercial lately knows the drill: Most flights, even long ones, don’t serve meals, so once you get to the airport you wolf down whatever’s available. Doughy sandwiches, salty ...

JFK International Airport's Terminal 4 introduces a new array of food and beverage concessions, featuring local and national brands, enhancing the passenger experience with a unique New York flavor.

The Middle Eastern hub is a key point of transit for passengers flying between Europe and the Asia-Pacific region.