Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved ...

While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

"Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025) by Katie Reicher features over 120 recipes from Greens, which has been serving nourishing meat-free cuisine since before vegetarianism ...

I tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Warm pitas, a pile of shawarma-spiced wild mushrooms and a drizzle of homemade garlic oil transform store-bought hummus into ...

Ever found yourself wondering how many calories are in that homemade lasagna or smoothie you just whipped up? You’re not alone. A lot of us want to eat healthier or track what we’re putting into our ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...