This is a mashup of an easy Salisbury Steak with mushroom gravy and an open faced hamburger… This is a natural progression of ...

Porcupine Meatballs with Gravy are juicy, flavorful, and packed with tender rice, making them irresistibly good. Smothered in ...

Dr. James H. Salisbury promoted this faux steak dish, which is a pan-fried hamburger patty covered in gravy, in 1888 as part of a meat-centric diet he was pushing.

The hamburger steak comes lovingly smothered in caramelized onions and that same remarkable gravy. The fried chicken has a devoted following of its own, with a perfectly seasoned crust giving way to ...