This is a mashup of an easy Salisbury Steak with mushroom gravy and an open faced hamburger… This is a natural progression of ...

4. While the beef patties are cooking, slice the mushrooms. After removing the beef from the skillet, add the sliced mushrooms and the sliced onion along with a pinch of salt and pepper.

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...

Make the mushroom gravy: In the same skillet, add the butter. Once melted, add the onions and cook until beginning to soften, about 5 minutes. Add the mushrooms and cook until soft and the onions ...

Use with any antlered game round steak. Makes six servings. 1½ pounds round steak 5 slices bacon, chopped 2 cups seasoned bread cubes ¾ cup beef broth 1/3 cup onion, chopped 2 garlic cloves ...

Living; David's Daily Dish: Hamburger steak with onion gravy makes a Sunday dinner of your dreams. Published: Jun. 01, 2014, 6:00 a.m. Jun. 01, 2014, 6:00 a.m.