Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Cooking the best fish depends on your variety, ingredients, and method. The next time you cook halibut, salmon, or a similar ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Whether you're making crispy deep fried fish or doing a quick sauté, some varieties simply don't work. We asked a chef which ...

Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top of each fillet. Lay fish into prepared baking dish ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

This simple recipe is perfect for St. Patrick’s ... We love the mild flavor of tilapia, but any white, flaky fish like cod or haddock will work well in its place. With tender salmon, crispy ...

haddock was roasted with tomatoes and peppers. Some fine and rather special halibut ended up with a verdant basil butter. These recipes celebrate our own fish and seafood, but choosing carefully ...

Place the milk, water and stock cubes into a medium saucepan and bring to a simmer Add the haddock fillet and gently ... flake the partially cooked fish off the skin, leaving in nice chunks ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...