Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

The Anasazi, a once-flourishing tribe in the American Southwest, lived on bounties of corn, squash and beans. In 1276 A.D., ...

Climate change has many culprits, from agriculture to transportation to energy production. Now, add another: the deep ocean ...

Biophoton research reveals a physical light that accompanies life and fades at the moment of death. Your body is glowing ...

Rutgers University marine scientists are using New Jersey-developed tools to measure how iron shortages in Southern Ocean ...

Agricultural production is declining at an increasing rate due to the effects of climate change, including water, salt, and ...

In this video, I demonstrate how to make an oxygen generator using manganese dioxide (MnO2) and hydrogen peroxide (H2O2) ...

Kefir has the potential to affect the gastrointestinal and oral microbial ecosystem, but there is insufficient evidence to ...

This diagram depicts the fueling process and components for battery-electric buses. As transit agencies push toward more sustainable solutions for their net-zero goals, battery-electric and hydrogen ...

“We concluded it is possible that exposure to these chemicals can lower sperm quality, disrupt hormones, and damage ...

On a warming planet, your food supply depends on crops that can survive heat, drought and fast spreading disease. Now ...

USAID’s Feed the Future program purchased 1.1 million metric tons of food from U.S. farmers last fiscal year, including sorghum, corn, beans, rice and vegetable oil, for distribution to 45 million ...