A 1 ½-inch filet mignon may not look all that different ... Here's how to precisely time your steak on the grill to get the ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...

Grilling steak can be stressful ... Boldly flavored and surprisingly tender (secondly only to filet mignon!), this steak doesn't require a marinade like flank, but we still recommend one.

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

Here’s what you need to know about vegan steak, including where to buy it and how to make your own at home. Vegan steak is a ...