1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

The Bookbinder’s Ribeye is the star of the show, the main event, the reason people drive from neighboring counties just for ...

Nestled in the tiny community of Tumalo, just outside Bend on Highway 20, this unassuming red-fronted steakhouse has been ...

The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the ...

PORTSMOUTH — Diners can make plans now as Restaurant Week Portsmouth & The Seacoast Spring 2025 is being held April 10-19. “Chefs are sharing their menus, and we are seeing spring asparagus ...

Chris sits down with Marty Johnson and Rudy Mundy with Huey Magoos, to showcase some of their delicious chicken tender inspired menu items! Please watch the video to learn more about Huey Magoo ...

From fine dining to more laid-back vibes, Memphis restaurants are serving up a variety of Easter brunch options.

The "Champions Dinner" is the most exclusive annual gathering of royalty not just in golf, but all sports with a guest list that includes only Masters winners.

Using thick-cut, center-cut filet mignon—known for its ... Whether you’re grilling for a special occasion or just want to up your steak game, this butter-basted filet recipe is a flavor ...