A 1 ½-inch filet mignon may not look all that different ... Here's how to precisely time your steak on the grill to get the ...

Grilling steak can be stressful ... Boldly flavored and surprisingly tender (secondly only to filet mignon!), this steak doesn't require a marinade like flank, but we still recommend one.

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes ...

Here’s what you need to know about vegan steak, including where to buy it and how to make your own at home. Vegan steak is a ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other. The porterhouse is cut from the rear end of the short loin, so it has a ...