It’s springtime and the season for sakura (cherry blossoms) in Japan again. This time of year I reflect fondly upon the times ...

White rice is a staple of Japanese cuisine ... As they do, the skin changes from green to bright yellow, while the flesh develops a rich sweetness and fragrant aroma, delivering a melt-in-your ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

From tipping etiquette to public transit norms, these are the most important things you need to know before visiting Japan.

From subtropical islands to chilled-out ski resorts, there are so many places in Japan that don't suffer from the overtourism ...

Tokyo-born chain Nana’s Green Tea has opened its first store on Bourke Street and already has plans for a second.

Japan’s hot spring resorts are grappling with water shortages as a surge in foreign tourists increases demand, forcing some onsens to shut down due to insufficient supply, local authorities reported ...

Inspired by the fire-kissed flavor of Japanese steakhouse ... and the snappy green beans roast in the same amount of time as the fillets. Start some rice when you walk in the door and you ...

The Long Beach spot, which is located within the LBX Long Beach Exchange venue, opened three years after the first Sosogu ...