Every graduating class at the New Orleans Culinary and Hospitality Institute opens a pop-up restaurant at its home off ...

Mélange Foods, Inc. will house chef Elias Taddesse’s beefy burgers, berbere-spiced fried chicken, and Ethiopian taco eateries ...

Key Highlight: Top spots to try Ethiopian food include Elfegne, Chercher, Ethiopic and Tsehay.

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

The health secretary is ratcheting up his campaign against the food industry. By Sheryl Gay Stolberg and Kim Severson Reporting from Washington Health Secretary Robert F. Kennedy Jr. escalated his ...

Kennedy, Jr. announced Tuesday. The goal is to replace them with natural alternatives in the U.S. food supply. The FDA will be accelerating the review and approval of some new natural color ...

A new study, published in the journal PLOS Medicine, revealed that the combination of certain food additives can lead to an increased risk of dangerous health conditions, like type 2 diabetes.

“We’re creating ingredients so rapidly, we don’t have time to study them,” said Alyson Mitchell, a professor and food chemist in the UC Davis Department of Food Science and Technology. “The food ...