These Crispy Fried Anchovies, known as Hamsi Tava in Turkish, are a popular dish, along Turkey’s Black Sea coast. Crispy, ...

Then rinse each anchovy under the cold tap ... arrange your chicory leaves or raw vegetables around it. Alternatively, fry your steak in a cast-iron frying pan over a high heat for 3 minutes ...

Heat 1 tablespoon of the anchovy oil in a frying pan and gently fry the anchovies until they melt. Add the garlic and chilli flakes and fry for 1 minute. Spoon the cooked kale into the frying pan ...