But there is a way to add a bit of pizazz to your mashed potato - and it includes a secret ingredient. Experts have revealed an unexpected way to elevate your mashed potatoes with a pinch of salt ...

Mashed potatoes are a staple of British diets and complement a variety of classic dishes, from sausages and stew to fish and cottage pie. There's something about the combination of potatoes ...

Here are more than 20 places, in alphabetical order, where you can get an Easter meal in Louisville on Sunday, April 20: ...

I ordered the fried chicken dinner with two sides, selecting those much-hyped mashed potatoes and collard greens to round out ... ahead to ensure that you do), their selection of homestyle cakes and ...

Hidden in the rolling hills of the Shenandoah Valley sits a rustic log cabin that houses what might be the most perfect mashed potatoes in the Commonwealth ... presents a perfectly pounded, breaded ...

Boil 2-4 medium potatoes until soft. Peel and mash them until smooth. Boil ½ cup sweet corn. Coarsely crush or leave whole for texture. In a bowl, combine mashed potatoes ... and shape them into small ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

While many raw vegetables are off the table, bird experts from Really Wild Bird Food advise that cooked dishes like mashed potatoes can be safely consumed by birds. This is because raw potatoes ...

Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...