Sashimi specifically refers to raw meat, most commonly raw fish. It's a culinary tradition that dates back centuries, and over that time has expanded to include a vast number of seafood species.

Did a Man Get Tapeworms from Eating Sashimi? The story accompanying this x-ray is certainly frightening, but there are several red flags. ... (especially fish raised in freshwater ponds, ...

More than 90% of popular freshwater fish in Southern California are carrying human-infecting parasites, researchers say. This poses a significant danger for those who like to eat freshly caught ...

Nearly 23,000 freshwater species studied are facing a multitude of threats. Nearly a quarter of the world's freshwater species are at risk of extinction, according to new research. A detailed ...

In Hong Kong, the sale of freshwater fish sashimi is prohibited. The Food and Environmental Hygiene Department has been carrying out cleaning and disinfection of the markets concerned.

In Japan, where freshwater eel, or unagi, is basically a way of life, the population has been on a severe decline, to the point of almost being wiped out, and things are getting pretty dire.

Sashimi lovers are pouring with raw emotion after a China Central Television report last week revealed that one-third of the so-called “salmon” on the Chinese market is in fact rainbow trout, a ...

Such infections are usually caused due to larvae of diphyllobothrium which is found in freshwater fish.

About 150 of the 360 cases were linked to the consumption of raw freshwater fish typically eaten in porridge, and involved Type III GBS Sequence Type 283. Join ST's WhatsApp Channel and get the ...