The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled for an hour).

What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Essential to this tradition featuring a brigade of small plates is taking the time to pause, slow down and enjoy one ...

Participants will learn about a different edible plant each month with a one-hour session with information about growing and ...

Fresh figs are picked by hand and baked into a rustic pie using traditional village recipes. A calm look at seasonal cooking ...

Simple, soul-satisfying, and endlessly adaptable, these roast chicken recipes will anchor weeknight meals and special dinners ...

We’ve sung “oh, bring us some figgy pudding” since childhood without really understanding the context or what the mysterious dish comprises. That, in and of itself, makes the festive dessert iconic.

Beyond metaphors, figs are a sensuous celebration of winter. Their deep, natural sweetness and nuanced flavour profiles lend richness and happiness to the season. They turn routine days into lovely ...

I’d been waiting to get my hands on “Good Things” for months. When it finally arrived, I decided I’d set the book down on its spine and make the first thing its pages opened up to. It was a sunny, ...

This Arugula Fig Salad is fresh, elegant, and incredibly easy to make, perfect for late summer and early fall when ripe figs are at their best. Peppery arugula, creamy goat cheese, sweet figs, and ...

Figs, with their natural sweetness and chewy texture, make a wonderful addition to any snack. They are loaded with fiber, vitamins, and minerals, making them a healthy option for snacking. Be it fresh ...