Courtney Boutte needed a new job after a serious injury. Enter Boutte’s BBQ, in Fresno, where he slings boudin, sausages, pork ribs, and smoked oxtails.

The history dates to 1910. This is what barbecue restaurants were like before Hill Country-style places took over.

Youth cooks did more than just “help out” at the grill at Rodeo Austin’s BBQ weekend. They took over. Junior pitmasters, kids ...

Tex-Mex barbecue helped redefine Texas barbecue over the past decade, from Valentina's in Austin to Houston's Henderson & Kane.

After opening Outsider BBQ last March, self-taught pitmaster Onur Gulbay quickly built himself a cult following in Seattle.

At Barbs B Q in Lockhart, Chuck Charnichart is putting her own signature touches on classic brisket, sausage and ribs.

A black plate loaded with slices of brisket and Texas toast with BBQ dipping sauce in the background - Veselovaelena/Getty Images This list will probably anger more people than it will satisfy.

In Austin, Texas, Franklin Barbecue at 900 E 11th St is more than a restaurant; it’s a ritual that locals embrace with enthusiasm. Long lines stretch down the street, but those who wait know it is ...

Texas' No. 1 barbecue joint has had an eventful year, to say the least. Franklin Barbecue in East Austin is constantly drawing long lines of people eager to try its award-winning smoked meats and over ...

Austin’s Franklin Barbecue has earned legendary status among barbecue lovers, and for good reason. This bustling spot on East 11th Street serves up some of the most mouthwatering brisket you’ll ever ...

When I refer to “Houston-style”, I’m talking about the outsized influence that Cajun and Creole cuisines have on the smoked meats of the Bayou City. Shreveport native and former Houstonian Holden ...

Three Texas restaurants were named to the Robb Report's inaugural list of the "100 Greatest American Restaurants of the 21st Century." Franklin Barbecue led the Texas entries at No. 17, recognized as ...