Ohio State Extension educator Emily Hornberger provides valuable insights into testing grazing pastures and other forages, ...

The number of fungi species on the IUCN Red List of Threatened Species™ has surpassed 1,000, confirming that deforestation, ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...

Discover the special nine-week series titled 'Eats Wild' by Earth Eats, focusing on foraging for wild food. Learn about edible plants and unique dining experiences.

It takes lithium and cobalt to build the batteries that power electric vehicles and e-bikes, nickel and rare earth elements ...

A better understanding of how pollinators and other beneficial insects work — and their diminishing numbers — means factoring in how pulling away dead garden material can impact these vulnerable ...

The UK’s green spaces are bursting with plants that add fascinating flavours to dishes. You just have to know what can be ...

When the weather provides, should farmers take advantage of early spring to seed spring oats in March or is it better to wait?

From the Everglades to the Keys, Florida is teeming with life, but with human encroachment, some species are being pushed to ...

Using her signature nature sketches, Leslie highlights key identification clues such as beak shape, coloring, flight patterns and behavior. She encourages readers to follow their natural curiosity and ...

In honor of the brand’s 33 founders, National Geographic has announced the inaugural National Geographic 33, a list of ...

The result is we now have some identified sorghum and sorghum crosses that are more tolerant to SCA. This offers you a good option if you are considering a summer annual forage crop. Here is a list of ...