AI is already used in some restaurants, from front of house to the kitchen and every place in between. Here's how it will ...

In the ever-evolving landscape of sustainable food systems, there is an increasing necessity to shift nutrition research and ...

Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Whole Foods' fruit and vegetable scraps will become a nutrient-rich chicken feed ingredient intended for the retailer's ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

American households toss about 26.5 million tons of food every year—that’s nearly half of all food waste—96 percent of which gets landfilled, burned, or flushed down drains, according to the U.S.

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

California food and drink recycler Divert has found a home and purpose for a major warehousing and logistics player’s unsellable, non-donatable food. What United States Cold Storage (USCS) used to ...

Living without generating any trash for an entire year might sound impossible in our throwaway society, but one woman’s extraordinary journey proves that zero waste living can transform both personal ...

If there’s one theme dominating the restaurant industry in 2025, it’s food costs. In Restaurant365’s 2025 State of the Restaurant Industry Midyear Report, more than 90% of operators said their food ...